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Alternatives to Casein as Non-Allergenic Fining Agents for White Wine
http://www.yfilling.com/blog/wp-content/ uploads/white_wine_and_glass.jpg Fining agents are extremely common in the wine industry, and are used to clarify wine, control browning caused by oxidation,...
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Casein Levels in Commercial Wines Not Enough to Elicit Allergic Reaction in...
Food allergies are very common in both children and adults, and some fear that wine can be a potential allergenic threat to certain individuals. From the alcohol in the wine to the chemicals and...
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